Hawaii Trip

In February, Jen felt like a "true Alaskan." What do Alaskans do in winter? They leave on vacation for Hawaii. Chris had already been to Hawaii six times with his family. This was my first trip there. We went to the island of Maui, staying in historic Lahaina Town. The trip was compliments of my residency program, as we are allowed so many days off and money for Continued Medical Education. We went with two of our friends, Alice (another family medicine resident) and her husband Erik. Every morning Alice and I were in conferences, but we had the afternoons to enjoy the weather and the island.

The weather was FANTASTIC, almost no rain and lots of sun. The whales were in full force, also traveling from Alaska to Hawaii for winter. Here's a pic of Jen on some funky volcanic rock:

We drove to the "end of the road" (past Makena) where there was a hike across a lava field that led to a black sand beach. We took a wrong turn and never did find the beach, but we did find an amazing coastline. We also saw this boat anchored...definately a cruising boat...which got us dreamin' ...

Funny how vacation brings out the exploring child in everyone....Jen, Chris, and Erik:

There were beaches of every color on Maui. Here's Jen on a tri-colored beach. The sands were black, red, and white all mixed together to form this spectacular color. There were also rumours of sea turtles on this beach, which Jen was desparate to find, but no luck here (though she had luck later on in the trip!).We enjoyed a fantastic hike on the west side of Maui to Nakahele Blowhole. The hike went along the coast, to an area that looked like Mars (the water having carved the lava into strange domes and structures), down to a huge blowhole (that I climbed down by):

Erik and Chris grilled almost every night, from swordfish to scallops. Jen and Alice made pu-pu's (pronouned poo-poo's) - that's Hawaiin for appetitizers. We ate very well!

Jen and Chris at Haleakala Crator - the temperature dropped to the 40's and was rainy at the top. We went for a hike down into the crator. While in there, it started to thunder and the clouds poured in. It was eerie - was the volcano coming alive or was it just thunder?

We drove the famous HANA HIGHWAY with constant hairpin turns and over 50 one-lane bridges. We were on the road by 7am to enjoy the full day. Here are some highlights, from red and black beaches to waterfalls galore:

Last day in Hawaii...Erik, Alice, Jen, and Chris:


I think we'll go back :)

Big News

Hello all. It's been a while since we blogged. Our big news is that Jen has a stow-a-way on board! Not sure if it's a boy or a girl, but we'll find out soon. Our due date is August 10, 2009. We are beyond excited, just entering the 2nd trimester, and have two sets of soon to be first time Grandparents who we expect to fully spoil the little one.

Chris has been busy working on our home (a bit of nesting going on). His big projects included re-doing the fireplace (in slate) and tearing out old floors and carpet to put in a bamboo wood floor.

A before shot of the old fireplace (had fake rock on each side) before demo started:
Here is Chris in the after shot - new fireplace, new flooring:Our weather has been all about EXTREMES. First, the temps dropped to minus 30 in Anchorage (that's without windchill). Clear sunny days were seemingly endless and the trees were coated with frost, making it look magical - but too cold to go and play in! Then we had crazy windstorms, with winds up to 100 mph though our backyard. Luckily we didn't lose any trees this time. Then it decided to warm up - to 50 degrees above zero. This was a sudden 80 degrees temp change! The snow ALL melted and the roads were ice-skating rinks. Schools were closed for almost an entire week due to conditions (of course our clinic was open and my patients managed to show up!). Now we are happy with our more normal and comfortable 10 to 25 degree weather and fresh snow.

Here are some pics from a recent trip to the cabin (Willow, Alaska). We drove as far as we could, but the snow quickly blocked our route, so we strapped on our snowshoes and hauled our gear behind us in sleds. Ma and Pa Hyer met us there the next day.

Pa and Ma Hyer showing off their snow-shoeing skills:

This next picture is for Erin (in Portland) who sent us a book that reminded her of Chris..."Outhouses of Alaska." Thanks Erin!

That's all for now. We are leaving for Hawaii in one week - looking forward to the sun! The only thing that could foil our plans is Mount Redoubt, a volcano up here that is thinking about erupting. The last time it did, all Alaskan planes were grounded for 5 days. However, we would be okay with the eruption delaying our departure FROM Hawaii :)

Fall/Winter Updates

It's been a while since we've blogged. This is an update from October and November of miscellaneous adventures. Snow has come down the mountains and we're solidly in winter. We currently have 6 hours and 45 minutes of daylight (per the newspaper). Temperature has been in the teens. This picture is from a recent drive between Anchorage and Seward in a town called Cooper Landing.

Winter wind storms...winds in our neighborhood had been clocked at 80 mph. At 5am we heard a "thud" to find that one of our trees had fallen on our roof. About a week later Chris decided that it couldn't stay for winter....no damage to the house thankfully!

Dan Clausen (Chris' childhood friend and the person who introduced Chris and I) took a break from his job as a figure skating coach on cruise ships to do a little "late season" fishing with us...

Fishing Day #1 on the Kenai River. Surprise - there were very few other boats around us. No fish were caught. It was quite cold outside...

Inside, Jen found the weather quite nice. We had our "Buddy Heater" cranked up and the sides down on the boat, turning the boat into a bit of a sauna. The guys were shivering outside, while Jen was shedding layers inside and doing some studying... this is my kind of winter fishing!

Fishing Day #2...so the boat never made it to the river that day. A snowstorm took us by surprise. (Don't let them know that they're not going to catch any fish this way!)...

Fishing Day #3: This time I didn't go along. Dan DID catch one fish that day (one small rainbow). The river was gorgeous and QUIET...something that just doesn't happen during the summer fishing season.

I did a recruiting trip for the Alaska Family Medicine Residency down in Portland, Oregon at OHSU (where I went to med school). It was a bit odd giving a "lecture" to med students in the same lecture hall where I used to get lectured to! I stayed overnight at Bob and Christine's house (THANKS!) and, while the "parents" were away, threw a party at their house with many of the boat friends that I had not seen since we threw off our bowlines in Oregon and moved to Alaska.

Tammy, Toni, Dan, and Tammy...Jen and Kim...

The first week in November, Chris went on a deer hunting trip to Kodiak, Alaska with his dad, brother Travis, and good friend Steve. This trip involved a one-hour bush plane ride from the city of Kodiak to an isolated lake. They were blessed with 8 deer between them and a few bear scares but no dangerous encounters. Here is Trav, Pa Hyer, and Chris with the airplane that took them to their hunting camp.
Chris, Terry, Travis, and Steve on Kodiak Island.

-A note or two here from the mighty hunter: My extreme dislike of being airborn nearly caused me to keep my name out of this hunt. Kodiak in November is typically stormy with lots of wind, snow, and rain...providing flights that can range from very unpleasant to shear terror. However, this was the last opportunity until next fall to provide wild game for the freezer, and so I booked my flight. All the anxiety was fortunately wasted this time as flights to and from were spectacular- and even fun flying in the vintage Dehavilland Beaver. From the air we saw bears, goats, and even whales as we skirted the rugged coast line of Kodiak Island. We has reserved a forest service cabin which made sleeping much easier as Kodiak's bear population density is 1 bear per square mile. We saw 14 brown bears, one of which was hovering around the cabin on our last night. We were fortunate to not have any bad encounters, though many people have this year. Our pilot cautioned us that the bears were particularly grumpy and to be extra cautious. I could write pages of stories of our week long hunt and philosophize on my view of hunting, but I won't. I took my limit of three deer and we got eight total which is good hunting and will help feed four families for a year. Aside from the steak, we made burger, brats, and pepperoni from the meat. I am thankful to the deer and glad to have a full freezer.

Chris and Trav taking a walk while waiting for the airplane to pick them up:

Chris in front of the Vera Lake Cabin in Willow, Alaska. A wonderfully rustic place to escape for cold winter weekends. We heat with a wooden stove, chop through the ice to get our water, and use kerosene lamps for light. The weekends are spent sleeping in, reading, eating, and taking saunas.


Chris with his 1978 Chevy. We drove into the cabin this weekend. Later in the winter season we'll have to ski in, with sleds behind us with our food/water/gear.


That's all for now. We hope that everyone has a HAPPY THANKSGIVING!

Fall in Alaska

It's Fall. The air is crisp (VERY crisp...it actually started SNOWING today!), the leaves have turned their mellow golds, and the last fish have been caught for the season. Here are a few pics from our fall fishing and sailing adventures....

This is our neighborhood court, Kushtaka Circle, tucked against the Chugach Mountains.

One last fishing trip for Silver Salmon on the Kenai River...

Our final boat trip out of Seward for the season. After this boat trip, SV High Endeavours went into hibernation for the winter season. We removed her sails and winterized her.

The SUN came out and shone on us all weekend. We spent the four day weekend exploring beaches, walking up creeks, relaxing, and picking berries.... This was the morning view out my galley window...the sun coming up over the mountains, causing the water on the shore rocks to evaporate...

Chris dropped me off by dinghy at this water-surrounded rock, but eventually came back for me.

4th Wedding Anniversery in Wisconsin

This year, for our 4th wedding anniversery, Chris and I returned to the site of the deed...Door County, Wisconsin. Jen's family cottage is there and is one of her favorite summer locations, full of memories of growing up.

Jen & Chris at the site of their wedding ceremony, 4 year anniversery. Sister Bay, Wisconsin.

The crew in front of the family cottage (from left to right): Laura & Ty, Kelly, Dad Burger, Aunt Barb and Uncle Dave, Mom Burger, Chris & JenDoor Couty Wine-Tasting: Jen, Laura, and KellyJen on the Lake Michigan coastJen at Cave Point, Lake Michigan coastPontoon Boat Fishing: Dad, Mom with Shorty, and ChrisChris and a Monster BassBack in Anchorage: Jen made a pie with Door County cherries and Chris cooked Wisconsin Bass.

Fishing, Hunting, and Gathering: Reflections on Local Food

One of our favorite aspects of Alaskan life is the ability to gather one's own food. Lately, I've been reading many books about "local food" (Check out "Omnivore's Dilemma" by Pollan or "Animal, Vegetable, Miracle" by Kingsolver). I have enjoyed finding all that the Alaskan land offers up for our sustenance. We wanted to live in a place that could feed us, and Alaska is such a state. Being in touch with where one's food comes from is immensely gratifying - and one doesn't get much more "free-range, organic" than a moose or wild salmon! Alaska has a genuine food culture, where there is an affinity between people and the land that feeds them.

First, there is fishing. Alaskan summers are all about fishing, whether it be for salmon (reds, kings, silvers) or halibut. We spent many weekends on the famous Kenai River. No Kings for us this year (keeps us humble about how special catching a Kenai King Salmon really is), but many reds and some silvers.

Jen & Chris with a Red Salmon on the Kenai River.

Jen dip-netting. This is a VERY posed picture. The day was miserable rainy and Jen only lasted about 15 minutes of this. No fish were caught.

Chris fishing in Humpy Cove from our sailboat, outside of Seward.

Next, there is hunting. As I write this, Chris and his dad (along with some of their friends: Nate, Steve, and Brian) are out moose hunting along the Swanson River, where they canoed to a potential moose hunting site. One moose can feed a few families for the winter. They are also hoping to go deer hunting on Kodiak Island.

Then, there is gathering. This last weekend, while Chris was hunting, my friend Leah and I thought it only appropriate to "gather." We went to nearby Girdwood to pick high bush blueberries. This was my first experience with high bush blueberries and we gobbled them up while we picked (2 in the bucket, 1 in my mouth). However, back home, as I prepared the berries I noticed a little friend looking at me...a blueberry worm! After much research on the topic, I discovered that our blueberries were packed with PROTEIN. They are now soaking in cold saltwater and the worms are making an exodus to the surface. I will be making cordial with the berries, along with a blueberry crisp.

Jen with her blueberries.

Leah with Anna on her back, berry-picking together.

This next year, we will be planting a garden in our backyard (we set up the beds this year) and will be exploring other Alaskan edibles, from fungi to seaweed! We also have raspberries all along the side of our house.

SOME THOUGHTS ON LOCAL FOOD to ponder....

• Americans put almost as much fossil fuel into our food as our cars. We're consuming 400 gallons of oil a year per citizen (about 17% of our nation's energy use) for agriculture, a close 2nd to our vehicle use. But getting the crop from seed to harvest takes only 1/5 of the total oil used for our food. The lion's share is consumed during the trip from the farm to your plate. Each food item in a typical US meal has traveled an average of 1,500 miles. If every US citizen ate just one meal a week (any meal) composed of locally raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. That's not gallons, but barrels.



• Local, fresh foods TASTE better! Food is the rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure! Eating home-cooked meals from whole, in-season ingredients obtained from the most local source available is eating well, in every sense. Good for the habitat, good for the body.



• Find your nearest farmers' markets and local producers: www.ams.usda.gov/farmersmarkets. Also, check out http://www.localharvest.org/ and http://www.csacenter.org/ and http://www.slowfoodusa.org/

Now, back to eating...